DISH NAME : MEAT MASALA

Preparation Time : 10 minutes

Cooking Time : 30 seconds

Description

This is a basic meat masala, more of a Kerala origin, which can be used while making non-veg curries. It can also be used in vegetarian dishes for a nice flavour.

Note

1) When making curry, remember that you have added salt to masala,( if you are making wet masala). So be careful when adding salt to curry.
2) Poppy seed gives thickness to curry.
3) Adding rice also makes the gravy thick when adding to curry.

Method

1) Wash and dry rice.
2) Dry roast and powder all masalas and raw rice, except garlic and ginger.
3)Then add ginger, garlic and add little water and grind.
4) If you want to store, add salt and keep in chiller tray of fridge for about 10 days.
5) You can finish till the dry masalas are done. Store in a dry clean jar. Then need not store in fridge.
6)Then add ginger and garlic at the time of making masala.

Serving Suggestions

Use as required in dishes.