Whats Cooking
inspiring to cook n bakeCategories
- Basics
- Beauty
- Beef, Mutton And Pork
- Beverages, Smoothies And Juices
- Break Fast Dishes
- Cakes, Cookies And Bakes
- Chocolate, Ice Creams And Frozen Treats
- Cocktails, Mocktails And Wines
- Continental And Indian Breads
- Desserts
- Dips, Chutneys And Sauces
- Household
- Masalas
- Paneer
- Pickles, Preserves And Jams
- Poultry And Egg
- Rice, Noodles And Pasta
- Salads And Sandwiches
- Seafood
- Snacks, Sweets And Savories
- Soups, Starters And Accompaniments
- Vegetarian
Feedback
DISH NAME : LEMON BUTTER GARLIC FISH
Preparation Time : 10 minutes
Cooking Time : 10 minutes
Description
Lemon butter garlic fish is a mild pan seared fish recipe. Here we have used fish fillets. Normal whole fish can also be used.
| Quantity | Name |
|---|---|
| 500 Gms. | Fish fillets |
| 1 Pinch | Turmeric powder |
| 1 Tbsp. | Garlic chopped fine |
| 1 Tbsp. | Butter, unsalted |
| 1 Tbsp. | Olive oil |
| Salt to taste | |
| 2 Tsp. | Lime juice |
| 2 Tsp. | Pepper powder |
Method
1) Apply salt, turmeric powder and 1/2 of lemon juice to fish and keep aside to marinate for 1/2 an hour.
2) Heat butter and oil together.
3) Saute garlic till light brown in color.
4) Add fish fillets and fry on both sides till done.
5) Remove to a serving plate & drizzle with the remaining lemon juice.
Serving Suggestions
Serve with a salad or as an accompaniment with herbed garlic rice.