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DISH NAME : INDIAN GREEN SALAD
Preparation Time : 10 minutes
Cooking Time : No cooking
Description
This is a common Indian salad served both at home in restaurants.
Note
1) Salads taste best when freshly cut & if veggies are slightly cold,
| Quantity | Name | |
|---|---|---|
| 1 Cup | Cucumber roundels | |
| 1 Cup | Tomato roundels, thin | |
| 1 Cup | Onion roundels | |
| Dressing | ||
| 3 No.s | Lime wedges | |
| Salt to taste | ||
Method
1) Cut all vegetables into roundels.
2) Just before serving, sprinkle salt and squeeze lime.
Serving Suggestions
Serve with meat , fish or any meal. It can also be eaten as a meal on it's own.