Whats Cooking
inspiring to cook n bakeCategories
- Basics
- Beauty
- Beef, Mutton And Pork
- Beverages, Smoothies And Juices
- Break Fast Dishes
- Cakes, Cookies And Bakes
- Chocolate, Ice Creams And Frozen Treats
- Cocktails, Mocktails And Wines
- Continental And Indian Breads
- Desserts
- Dips, Chutneys And Sauces
- Household
- Masalas
- Paneer
- Pickles, Preserves And Jams
- Poultry And Egg
- Rice, Noodles And Pasta
- Salads And Sandwiches
- Seafood
- Snacks, Sweets And Savories
- Soups, Starters And Accompaniments
- Vegetarian
Feedback
DISH NAME : BEETROOT GARLIC CHUTNEY
Preparation Time : 10 minutes
Cooking Time : 5 minutes
Description
This is a simple chutney with a predominant garlicy taste.
| Quantity | Name | |
|---|---|---|
| BEETROOT CHUTNEY | ||
| 1 Cup | Beetroot,chopped | |
| 2 No.s | Whole red chillies | |
| Salt to taste | ||
| 1 Tbsp. | Oil | |
| 1 Tsp. | Garlic,chopped | |
Method
1) Heat oil.
2) Add garlic and fry till light brown.
3) Add chillies after cutting to small pieces & fry lightly.
4) Now add beetroot and stir fry and cook till done.
5) When cool, grind the whole thing with about 1/4 cup of water and salt to taste.
Serving Suggestions
Serve with idli, dosa etc. Or can be served as a dip.