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DISH NAME : CUSTARD POWDER - EGGLESS
Preparation Time : 10 minutes
Cooking Time : none
Description
Usually custard is made with eggs, milk/cream and cornflour. Since India has a lot of vegetarians, eggless custard powders are available. The thickner, cornflour is increased to make a thick sauce, which is then referred to as pastry cream. If the thickner is reduced, then the custard sauce is known as creme anglaise.
Note
1) I had natural food color, hence used it.
| Quantity | Name |
|---|---|
| 1 Cup | Sugar |
| 0.5 Cup | Cornflour |
| 0.5 Cup | Milk powder |
| 1 Tsp. | Vanila essence |
| 5 Drops | Yellow food colour (optional) |
Method
1) Powder sugar in a blender.
2) Add cornflour, milk powder, vanilla essence and yellow color to the blender and blend again.
3) Can be stored in airtight bottles.
Serving Suggestions
Used to make fruit salad or pastry cream.