DISH NAME : VANILLA EXTRACT (WITHOUT ALCOHOL)

Preparation Time : 10 minutes

Cooking Time : 15 minutes

Description

Pure vanilla extract is made by soaking vanilla pod in alcohol. It does take a bit of patience in waiting for the alcohol to extract the flavor from the beans. This recipe can be used immediately. Bourbon or Madagascar vanilla is the best available. Next is the Tahitian vanilla, which is subtly fruity and floral, while Mexican vanilla tends to be smooth and spicy.

Note

1) Most commonly vanilla extract is made with alcohol. Though alcohol evaporates on baking, some people refuse to use alcohol in cooking and baking. In that case, this recipe comes handy.
2) This recipe can be used as soon as it cools down.

Method

1) In a pan, add sugar and let it caramelize. Do not stir in between.
2) Cut vanilla bean into 2 vertically. Scrape out the seeds with a knife.
3) Add water to sugar as it starts to caramelize.
Let it come to a boil.
4) Add vanilla beans and scraped out seeds. Let it cook for about 10 minutes.
5) Use when cool or store in airtight bottles, with bean, seed etc.

Serving Suggestions

Use as required in recipes.