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DISH NAME : GARAM MASALA (NORTH INDIAN)
Preparation Time : 10 minutes
Note
1) Make sure that none of the ingredients are roasted too much.
| Quantity | Name |
|---|---|
| 1 Tbsp. | Cumin seeds |
| 2 Tbsp. | Corriander seeds |
| 1 Tbsp. | Cardamom, green |
| 2 Tsp. | Pepper corns |
| 4 No.s | Black cardamom |
| 1 Tsp. | Dried ginger powder |
| 2.5 Inch | Cinnamon |
| 2.5 Tsp. | Clove |
| 2 No.s | Mace |
| 2 No.s | Bay leaves |
| 0.25 No. | Nutmeg |
Method
1) Dry roast all the ingredients, (till lightly warm) individually. You can do this in a microwave also.
2) Grind everything together to a fine powder.
3) When cool store in airtight bottle. Use as required.