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DISH NAME : KARAPINCHA SAMBOL (CURRY LEAF SAMBOL)
Preparation Time : 10 minutes
Description
Sambols are fresh or cooked relishes that enliven Sri Lankan meals of rice and curry.
Note
1) Only fresh grated coconut and fresh curry leaves will give the real taste.
| Quantity | Name |
|---|---|
| 0.5 Cup | Coconut grated |
| 0.5 Cup | Curry leaves |
| 2 No.s | Green chillies chopped |
| Salt to taste | |
| 5 No.s | Shallot, chopped |
| 2 No.s | Garlic, chopped |
| 1 Tsp. | Ginger, chopped |
| 1 Tsp. | Black pepper corns |
| 1 Tsp. | Lime juice |
Method
1) Grind all the ingredients together with as little or no water at all. Adjust seasoning.
Serving Suggestions
Serve at room temperature with rice .