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DISH NAME : KORI GASSI
Preparation Time : 15 minutes
Cooking Time : 50 minutes
Description
Kori gassi or chicken gassi is a curry of Mangalore, Karnataka. It is a speciality dish of the Bunt community of the south kanara district. They trace their lineage to the Kshatriyas. Kshatriya ( kshatra means "rule or authority") is one of the four social orders of the Hindu society. Kori is Chicken and Gassi is curry.
Note
1. One ingredient that is important for the fiery orange color and the flavor of Kori Gassi is the Byadagi chillies of Karnataka. ( Pronounced as bay-dig-gay ) Byadagi Chillies come from the Haveri district in Karnataka. The chilli is long and wrinkled and deeply red. Its not very hot but imparts a dark color and aroma. Its not a very spicy variety of chilli. So if you can get Byadagi chillies, its good. Else you can use Kashmiri chillies. I used 4 normal dry red chillies and 2 kashmiri ones.
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