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DISH NAME : GREEN MASALA KOFTA CURRY
Preparation Time : 45 minutes
Cooking Time : 40 minutes
| Quantity | Name | |
|---|---|---|
| Koftas | ||
| 300 Gms. | Beef minced | |
| 1 Tbsp. | Peppercorns | |
| 0.5 Tsp. | Turmeric powder | |
| Salt to taste | ||
| 0.25 Cup | Whole wheat flour | |
| 1 Tbsp. | Garlic, chopped finely | |
| 1 Tbsp. | Ginger, chopped finely | |
| 2 Tsp. | Greeen chilli,chopped | |
| Masala | ||
| 1 Cup | Coconut, grated | |
| 3 No.s | Green chillies | |
| 1 Inch | Ginger | |
| 10 Cloves | Garlic | |
| 2 No.s | Cloves | |
| 1 Inch | Cinnamon | |
| 1 Tsp. | Peppercorns | |
| 2 No.s | Cardamom | |
| 2 Tsp. | Khus khus | |
| 0.5 Tsp. | Turmeric powder | |
| 0.5 Cup | Corriander chopped | |
| 1 Cup | Tomato chopped | |
| 0.5 Cup | Onion chopped | |
| 1 Tsp. | Fennel seeds | |
| GREEN MASALA KOFT A CURRY | ||
| 3 Tbsp. | Oil | |
| Salt to taste | ||
| 1 Cup | Onion chopped finely | |
Method
1) Wash and squeeze out water from mince.
2) Grind mince with peppercorns, ginger, garlic and green chillies, till a fairly smooth texture is obtained. Dont make into a paste. Add salt to taste and turmeric powder.
3) Make about 12 balls (koftas). Roll them in wholewheat flour. Keep aside.
4) Grind all the masala ingredients to a fine paste.
5) In a pan, heat oil. fry onion till brown.
6) Then add ground masala and fry on low fire till oil sepersates. The masala should be fried well, adding a splash of water, if necessary to prevent from burning. When fried well, add enough water to make a gravy. Add salt and bring to a boil.
7) When curry bubbles well, drop one kofta at a time slowly, until all the koftas are over. Cook till koftas are done without stirring for some time. or the koftas will break. adjust seasoning.
Serving Suggestions
Serve with naan or chapathis.