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DISH NAME : PANNA COTTA

  • Origin : ITALIAN
  • Category : DESSERTS
Preparation Time : 10 minutes
Cooking Time : 15 minutes
Chilling Time : 4 hours
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Description

Panna cotta (in Italian means, cooked cream) is originally made by blending thick cream, egg white and honey. The blend is then baked in a bain-marie in a low oven. The original panna cotta really does feel and taste like "cooked cream," but requires very careful monitoring of oven temperatures and timing.Hence alternatively outside Italy,it is made by simmering together cream, milk, and sugar and mixing this with gelatin, and letting it cool until set.

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