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DISH NAME : CHICKEN STROGANOFF

  • Origin : RUSSIA
  • Category : RICE, NOODLES AND PASTA
Preparation Time : 10 minutes+Marinating time : 30 minutes
Cooking Time : 40 minutes
  • PRINT

Description

Succulent chicken cooked in wine and sour cream served with buttered rice.

Note

1) You can substitute rice with noodles.

  Servings 
Quantity Name
2  Tbsp.Butter
0.5  CupWhite wine, dry
2  Tsp.Oil
2  Tbsp.Refined flour
0.75  CupChicken stock
  Salt to taste
2  Tsp.White pepper powder
0.25  CupSour cream
300  Gm.Chicken breasts, boneless, cubed
RICE
200  Gm.Basmati rice
1  Tbsp.Butter

Method

1) Pierce the chicken pieces with a fork, on all sides and marinate in wine for about 30 minutes.
2) Coat chicken pieces with flour.
3) Heat butter and oil and add the chicken pieces over high heat, and turn around till well coated with the fat.
4) Add the chicken stock, salt, pepper and the marinade and bring to a boil and then simmer till chicken is cooked through.
5) Add sour cream, simmer till heated through. The chicken should have a thick creamy gravy.
6) In the meantime, boil rice, drain and mix in the butter. Serve chicken over the cooked rice.
Rice can be replaced with boiled noodles.

Serving Suggestions

Serve chicken on top of butter rice / noodles.