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DISH NAME : TANGDI KABAB ( CHICKEN DRUMSTICK GRILLED)
Preparation Time : 4 hours-overnight
Cooking Time : 50 minutes
Description
1) Chicken drumsticks are chicken legs without the thigh section.
2) Tangdi (hindi word), means leg.
Note
1) The drumsticks can either be grilled or cooked in a tandoor.
2) If you don`t have an oven, grill on a grill plate or a tawa with the mentioned ghee or oil. Do not deep fry.
3) Don`t use coconut oil.
4) If your oven has grill mode, use that instead of baking.
| Quantity | Name | |
|---|---|---|
| TANGDI KABAB | ||
| 4 No.s | Chicken drumsticks | |
| 2 Tsp. | Lemon juice | |
| 2 Tsp. | Mustard oil | |
| 1 Inch | Ginger piece | |
| 6 Cloves | Garlic | |
| 1 Pinch | Dried fenugreek leaves / Kasoori methi | |
| 4 No.s | Green chillies | |
| 0.25 Tsp. | Turmeric powder | |
| 0.5 Tsp. | Garam masala powder | |
| 1 Tsp. | Red chilli powder | |
| 1 Tsp. | Salt | |
| 2 Tbsp. | Oil/ ghee | |
| 1 Tsp. | Chaat masala | |
Method
1) Trim excess fat and skin from the drumsticks. Dry them.
2) Make deep incision on drumsticks. Grind together ginger, garlic, green chillies, lime juice, turmeric powder, garam masala powder, chilli powder and salt.
3) Mix kasoori methi and mustard oil with the ground masala.
4) Marinate overnight or for at least 4 hours.
5) Preheat oven to 200 C and bake/grill chicken for 15 minutes on an oiled wire rack. Reduce temperature to 150 C and bake/grill for another 25-30 minutes. keep a tray underneath to collect drippings.
6) Turn in between and baste with ghee/oil and bake for another 10 minutes.
Serving Suggestions
Serve hot sprinkled with chaat masala and accompanied by mint chutney.