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DISH NAME : BUTTER ICING
Preparation Time : 45 minutes
Description
This butter icing recipe yields a smooth and creamy icing. The amount specified in the recipe is sufficient to sandwich three 8-inch round cakes.
| Quantity | Name |
|---|---|
| 60 Gm. | Butter, unsalted |
| 150 Gm.s | Icing sugar |
| 0.5 Tsp. | Vanila essence |
| Food colouring as required |
Method
1) Sieve icing sugar to break lumps.
2) In a separate bowl, cream butter till soft. Add icing sugar, a little at a time, creaming continuously (a hand blender will be useful).
3) Add vanilla and continue beating until icing is creamy and fluffy.
4) Colour as you wish.
Serving Suggestions
Use to frost /ice cakes.